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Benvenuti ad Amalfi
Authentic Italian Cuisine — A Taste of the Amalfi Coast
La Nostra Storia
From the sun-drenched Amalfi Coast to the heart of Putrajaya
Handmade Pasta
Every strand of tagliatelle, every ravioli pocket, is crafted daily by our pastaia using traditional Italian techniques and the finest semolina.
Wood-Fired Tradition
Our 485°C wood-fired oven delivers authentic Neapolitan pizza with leopard-spotted cornicione — the unmistakable mark of true artisan pizza.
Curated Wine Cellar
From crisp Etna bianco to bold Barolo, each bottle in our cellar is selected to transport you to the sun-drenched vineyards of Italy.
Signature Dishes
Fresh Orange Juice
Sweet Valencia oranges — squeezed to order.
Risotto Ai Frutti Di Mare
Seafood risotto with prawns, mussels, clams, and calamari in a light tomato broth.
Carbonara Classica
The Roman classic — al dente spaghetti with egg yolk, crispy pancetta, Pecorino Romano, and black pepper.
Salmone Al Forno
Oven-baked Atlantic salmon fillet with lemon butter, capers, and seasonal vegetables.
Black Truffle Funghi Pizza
Wild mushrooms, black truffle paste, fontina & thyme on a wood-fired crust.
Cappuccino
Equal parts espresso, steamed milk & velvet foam — the Italian classic.
Classico Margherita Di Amalfi
Our signature Margherita — San Marzano DOP, fresh mozzarella di bufala & basil.
Ravioli Al Salmone Con Salsa Rosa
Salmon-filled ravioli in a delicate pink cream sauce.
What Our Guests Say
“Excellent Italian food in a beautiful setting. The wood-fired pizzas are outstanding — perfectly charred crust and fresh toppings. The service was attentive without being...”
Dr. Suresh Kumar
“Absolutely stunning dining experience! The handmade pasta was divine — you can really taste the freshness. We ordered the Tagliatelle al Tartufo Nero and the Branzino, both...”
Aisyah Binti Razak
“We celebrated our anniversary at Amalfi and it was perfect. The staff went above and beyond — they even prepared a special tiramisu with a candle. The Carbonara Classica is the...”
Mr. & Mrs. Tan
Chef's Selection
Handpicked favourites from Chef Massimo's kitchen — each dish tells a story of the Amalfi Coast.
Tagliatelle al Tartufo Nero
Hand-rolled egg tagliatelle draped in a velvety emulsion of black truffle, aged Parmigiano-Reggiano 36 months, and a whisper of sage-infused brown butter.
"The truffle is shaved tableside — the aroma alone is worth the journey."
Branzino al Sale con Salsa Verde
Whole Mediterranean sea bass baked under a Himalayan salt crust, deboned tableside, and served with a vibrant parsley-caper salsa verde and charred lemon.
"The salt crust locks in every drop of moisture — the fish is impossibly tender."
Must Try
Tiramisu Classico della Nonna
Chef Massimo's grandmother's recipe — espresso-soaked savoiardi, silken mascarpone mousse, Valrhona cocoa dust, and a secret splash of aged Marsala.
"The Marsala gives it a warmth you won't find anywhere else in town."
Host Your Event at Amalfi
From intimate gatherings of six to full-restaurant buyouts of 120 — our events team brings the Amalfi Coast to your celebration.
Private Dining Room
Up to 20 guestsIntimate space for up to 20 guests with bespoke degustation menu and wine pairing.
Cocktail Receptions
Up to 60 guestsLounge receptions for up to 60 guests with canapé menu and signature Amalfi Spritz bar.
Full Buyouts
Up to 120 guestsExclusive access to the entire restaurant for corporate launches and milestone celebrations.
Interactive Experiences
6–12 guestsHands-on pasta-making workshops and chef's table experiences for groups of 6–12.
Inquire at events@amalfi-avh.com or +60 11-6531 6944
Classico Margherita Di Amalfi
The Pizza That Defines Us
Our signature Margherita — San Marzano DOP tomatoes, fresh mozzarella di bufala, fragrant basil, and extra virgin olive oil on a wood-fired Neapolitan crust. Every bite is a journey to the Amalfi Coast.
Awards & Accolades
Recognised for excellence in Italian dining and hospitality.
Best Italian Restaurant
Malaysia Dining Awards
Recognised for outstanding authentic Italian cuisine, exemplary service, and transporting ambience.
Excellence in Service
Hospitality Review Malaysia
Awarded for exceptional guest experience, warm hospitality, and meticulous attention to detail.
Top 10 Fine Dining
KL Food Guide
Named among the top fine dining destinations in the Klang Valley — the only Italian entry.
Sustainable Kitchen Certification
EcoDine Alliance
Certified for sustainable seafood sourcing, zero single-use plastics, and compostable packaging.
Book Your Table
Reserve your spot and let us take care of the rest.